Restaurants & Bars
Restaurants and bars bringing seasonal produce together with a considered kitchen.
Narrative
We open the day with the market basket
Our approach to dining grows from a simple belief: the best ingredient asks for the least intervention. Olive oil, sea salt and seasonal herbs are the quiet backbone of every plate.
Our bond with nearby producers ties our menus to the rhythm of the season, so every visit becomes an experience unique to that week's harvest.
Venues
Four distinct atmospheres
Restaurant
Main Restaurant
A seasonal kitchen for every meal of the day.
Restaurant
À la Carte Restaurant
A considered menu for a more personal dinner experience.
Bar
Bar & Lounge
Drinks and a calm atmosphere to slow the day down.
Café
Café & Patisserie
Coffee, tea and a sweet pause throughout the day.
Gallery
Food & ambience
Reservations
Reservations are recommended for our restaurants and private tables. Book easily via our front desk team.
Diet & allergens
Please share your dietary preferences and allergens when booking — our kitchen team will help with suitable options.